L. rhamnosus IMC 501®, L. paracasei IMC 502® and SYNBIO® growth
were measured as pH changes over the fermentation period for each
of the vegetal supplements and for each concentration andwere repeated
three times. The change in the survival study of the two probiotic
strains and SYNBIO® combination in each samplewith different concentrations
of the different vegetal substrates was determined using the
total count of the colonies as CFU/g and repeated three times. Significant
differences between mean values were determinate by Tukey's test
after one-way analysis of variance ANOVA (1-way ANOVA) using
GraphPad PRISM®5.1 program. A P-value less than 0.05was considered
statistically significant.