2 cups shredded green papaya
1/2 cup shredded carrot
1/2 cup sting bean (cut into 1'long)
2 tablespoons fish sauce
1 1/2 tablespoons palm sugar
3 tablespoons lime juice
1/2 cup tomato (wedged)
1/3 cup dried shrimps
1/4 cup peanuts
10 green chilies
5 cloves fresh garlic