Job Summary
The Housekeeping Manager
is responsible for planning, organizing, and developing of the overall
operation of the housekeeping department in accordance with international
housekeeping standards and health and safety guidelines along with assuring the
highest degree of quality guest care is maintained at all times. Responsible
for staffing, scheduling, training and developing hourly staff, controlling
cost and budget, and acquiring vendor or supplier contracts, working as a team
with other departments and meeting with Operation Manager on a monthly basis.