In this study, twelve microbial isolates, five bacteria, four yeasts and three filamentous fungi were isolated from sugar-cane bagasse. Bacterial and yeast isolates were selected for their ability to utilize different sugars and cellulose.
In this study, twelve microbial isolates, five bacteria, four yeasts and three filamentous fungi wereisolated from sugar-cane bagasse. Bacterial and yeast isolates were selected for their ability to utilizedifferent sugars and cellulose.