Fresh and processed tomatoes (Solanum lycopersicum L.) are an important source of nutrients in contemporary diets due to their high consumption. Efforts to characterize tomato varieties have traditionally emphasized morphological traits. Consumer demand for enhanced nutritive value now requires that these traits also be included in crop improvement. A diverse set of ten historic USA tomato varieties were characterized using samples from replicated field trials across two environments. The majority (45) of the 52 fruit morphological and quality traits measured in this study showed significant genotypic