There was an independent effect of both plantation and season on the total phenolic content for fermented tea. The highest and the lowest TPC values for high-grown unfermented teas were observed for Sarnia and Pedro teas respectively.
There was an independent effect of bothplantation and season on the total phenolic content for fermentedtea. The highest and the lowest TPC values for high-grown unfermentedteas were observed for Sarnia and Pedro teas respectively.