however the maceration
process utilised in steam distillation can result in the
release
and possible enzymatic modication of
internally derived compounds however the maceration
process utilised in steam distillation can result in the
release and possible enzymatic modication of
internally derived compounds and also in chemical
modi®cations due to oxidation and thermal rearrangements.
It has been recently suggested (Raguso, &
Pellmyr, 1998) that