At the end of the season traits such as stem length, number of pods per plant, biological yield, pod
yield, seed yield, seed weight and pod length were measured. Measured values for stem length, five pods per
plot were randomly selected and then measured with a ruler. To determine the number of pods per plant, four
plants were randomly selected. The numbers of healthy pods, the plants were removed and were counted.
After harvesting operations, in order to estimate the biological yield, after omitting the two rows of plants from
both sides, from the ground pods were harvested and weighed on scales accurate laboratory. After the harvest,
the pod yield, after omitting the two rows of plants from both sides, from the ground pods were harvested and
weighed by the scales were accurate. After the harvest, the estimated yield, after omitting the sides two rows of
plants, seeds from the pods were harvested and weighed by the scales were accurate.grain was calculated.
Measured values for pod length, pods per plot five randomly selected and then measured with a ruler.