To start with, you need to buy flattish rice of noodles for your recipe. There are some differences in these noodles and the prime difference is in the thickness. A few Pad Thai methods suggest noodles with more width whereas others require the use of medium sized noodles. Take a pan and pour some water in it (3-4 cups are sufficient). Heat this water and place noodles in the pan. Now let these noodles to soak in the water for approximately 10 minutes.
After 10 minutes, take out the noodles and check the texture. Keep in mind that the noodles shouldn’t be too hard or too soft. When the noodles have softened satisfactorily, drain the extra water and keep the noodles aside. The right method for cooking the noodles is to spread and flip them with the help of a spatula. One more thing, if you want to add shrimp, do not overcook the noodles.