Honey is the chief hive product, currently produced in almost
every country of the world. Historically it was one of mankind’s
earliest food sources, and has been valued throughout later civilizations.
It essentially consists of a supersaturated solution of
sugars, mostly fructose and glucose, but with a significant quantity
of minor compounds including polyphenols and flavones, enzymes,
organic acids, Maillard reaction products, furanic aldehydes and
acids, amino acids and proteins, minerals and water-soluble vitamins.
Honey is the chief hive product, currently produced in almostevery country of the world. Historically it was one of mankind’searliest food sources, and has been valued throughout later civilizations.It essentially consists of a supersaturated solution ofsugars, mostly fructose and glucose, but with a significant quantityof minor compounds including polyphenols and flavones, enzymes,organic acids, Maillard reaction products, furanic aldehydes andacids, amino acids and proteins, minerals and water-soluble vitamins.
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