Kang Keaw Wan Kai is one of the popular ambassadors of Thai food in overseas restaurants. Kang Keaw Wan Kai as it mixes the spiciness from the chilies and the sweetness from the coconut milk. This delicacy can be cooked in 15-20 minutes, so if you are very hungry or in a hurry order it in your favorite Thai restaurant. It can be really easy recreated, especially if you slice very thin the ingredients. This dish is made of natural products and it is suitable for vegetarians, vegans and for little kids as it is gluten free and spicy level can be adjusted! It can be served with jasmine rice.