HACCP AnalysisProcess Hazards and Control measures Q1 Q2 Q3 Q4 Y/N step possible causes5 Peeling BIO. Pathogenic Cleaning Program & Y N Y Y N Sanitation Inspection Record bacteria & Swab Test Program & Yeast &Mold Record Contamination: From Equipment (GINAGA) CHEM. Lubricant Preventive Maintenance, Y N N - N Contamination: Check Lubricant From machine Contamination PHYS. Metal fragments Preventive Maintenance, Y N Y Y N Contamination: : From Equipment Record Con (GINAGA) ’ 18