The high concentration of ascorbic acid and phenolic compounds
results in the high acidity of camu–camu, which does not
attract the consumption of its fresh pulp. However it can be mixed
to other fruits in order to provide a nutritional enrichment, besides
serving as raw material for obtaining products such as ice cream,
nectars, jams and yoghurt (Rodrigues et al., 2004). With the development
of increasingly globalized markets, the need of reduced
costs associated to logistics operation (packaging, storage and
transportation) has become a fundamental point for products
competitiveness and conquest of new markets. In this sense, the
concentration processes stand out as an important tool to facilitate
commercialization, especially for imports and exports.
The high concentration of ascorbic acid and phenolic compoundsresults in the high acidity of camu–camu, which does notattract the consumption of its fresh pulp. However it can be mixedto other fruits in order to provide a nutritional enrichment, besidesserving as raw material for obtaining products such as ice cream,nectars, jams and yoghurt (Rodrigues et al., 2004). With the developmentof increasingly globalized markets, the need of reducedcosts associated to logistics operation (packaging, storage andtransportation) has become a fundamental point for productscompetitiveness and conquest of new markets. In this sense, theconcentration processes stand out as an important tool to facilitatecommercialization, especially for imports and exports.
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