Results from this study indicate that juvenile red claw can be fed a practical diet containing 35% CP with 0% FM if a combination of less expensive plant protein ingredients (SBM, wheat, BGY, and milo) is added. CP levels can be reduced to 30% if 15% anchovy fish meal is included. Reducing CP levels and the reliance of fish meal in Australian red claw diets may
help reduce operating costs and thereby increase producers profits.