The aim was to determine the true
total tract digestibility (TTTD) and standardized total
tract digestibility (STTD) of P in canola meals from
Brassica napus black (BNB) and Brassica juncea yellow
(BJY) fed to growing pigs. Fifty-four barrows
with an initial BW of 19.9 ± 0.22 kg (mean ± SEM)
were allocated in 3 consecutive blocks to 1 of 9 dietary
treatments in a randomized complete block design to
give 6 replicate pigs per diet