1. Remove clams from the shell. Finally, make sure to clean out debris. Dirt
2. Wok, add oil to it. Wait until the oil is hot, add pepper, garlic and stir until fragrant, add pepper and ginger, kaffir lime leaves, torn into
three. Add fish sauce, sugar, oyster sauce and stir to combine. Put down the fried clams and razor clams cooked
, put the basil leaves into it. Stir together the lights down and serve.