Our restaurant have to do the marketing research about the customer need and want to eating the noodle and the target group we focus on student and family then we have to found that the target group they would like to eat the noodles like shabu, the shabu that we know in the Shabu Shi and Shukishi restaurant. In addition we have to do marketing in our product to proper the demand. For example we create a variety of noodle and soup. as well as our restaurant are noodle are being ordered via the Internet booking in the same way as delivery but different in customer have to drive to the restaurant