In order to quantify the inhibitive effect of garlic bulb crude extract against F. fulva, different quantities of the garlic bulb crude extract were mixed in PDA medium. The data presented in Table 1 indicates that all concentrations of garlic bulb crude extract were found to be significantly superior to the control on the inhibition of F. fulva. At a given concentration (80 mg.mL-1) of garlic bulb crude extract loaded on the disc increased inhibition, the diameter of mycelia growth also showed a downward trend. Similar antifungal studies were carried though they controlled different pathogens