SHANG PALACE AT SHANGRI-LA HOTEL, BANGKOK
INTRODUCES ALL-YOU-CAN-EAT DIM SUM
Shangri-La Hotel, Bangkok introduces All-You-Can-Eat Dim Sum, a special offer for dim sum lovers for lunch on Wednesdays, Thursdays and Fridays for only Bt 888++ per person. The special offer is available starting today until 31 July 2014.
Diners can enjoy unlimited 30 delectable dim sum dishes prepared by Chinese Executive Chef Sham Yun Ming and his team who are well-known for their Chinese culinary creativity. A choice of dim sum menu features steamed and deep-fried items, soups, baked items and congee with a variety of preparation methods, seafood, poultry, pork and beef dishes, seasonal vegetables and desserts.
The All-You-Can-Eat Dim Sum menu offers favourites like Steamed Scallop Siew Mai, Steamed Shrimp and Bamboo Shoot, Steamed and Crispy Barbecued Pork Buns. An additional selection includes Pork Ribs with Black Bean Sauce, Deep-Fried Mashed Taro with Seafood, Steamed Sticky Rice with Roasted Duck and Chicken, Baked Barbecued Pork Pastries, Congee with Diced Duck and Fish Fillet and Baked Mini Egg Tarts.
SHANG PALACE AT SHANGRI-LA HOTEL, BANGKOK
INTRODUCES ALL-YOU-CAN-EAT DIM SUM
Shangri-La Hotel, Bangkok introduces All-You-Can-Eat Dim Sum, a special offer for dim sum lovers for lunch on Wednesdays, Thursdays and Fridays for only Bt 888++ per person. The special offer is available starting today until 31 July 2014.
Diners can enjoy unlimited 30 delectable dim sum dishes prepared by Chinese Executive Chef Sham Yun Ming and his team who are well-known for their Chinese culinary creativity. A choice of dim sum menu features steamed and deep-fried items, soups, baked items and congee with a variety of preparation methods, seafood, poultry, pork and beef dishes, seasonal vegetables and desserts.
The All-You-Can-Eat Dim Sum menu offers favourites like Steamed Scallop Siew Mai, Steamed Shrimp and Bamboo Shoot, Steamed and Crispy Barbecued Pork Buns. An additional selection includes Pork Ribs with Black Bean Sauce, Deep-Fried Mashed Taro with Seafood, Steamed Sticky Rice with Roasted Duck and Chicken, Baked Barbecued Pork Pastries, Congee with Diced Duck and Fish Fillet and Baked Mini Egg Tarts.
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