Phenolic Compounds and antioxidant potential of mango peels and kernels (Mangifera indica L.) on the frying oil stability, lipid profile and activity of some antioxidant serum enzymes in rats
Phenolic Compounds and antioxidant potential of mango peels and kernels (Mangifera indica L.) on thefrying oil stability, lipid profile and activity of some antioxidant serum enzymes in rats