Medical diets are prescribed eating plans designed by healthcare professionals to address specific healthconditions. In contemporary Australian society, notable medical diets include the gluten-free diet for celiacdisease, low-FODMAP diet for irritable bowel syndrome, diabetic diet for managing diabetes, renal dietfor kidney disease, and low-sodium diet for cardiovascular health. These diets play a crucial role in thetreatment and maintenance of health in the current Australian community.