There are many different cuisines that use various types of chili peppers to add a fiery spice. Bird’s Eye peppers add a milder heat than most chili peppers. They are widely used in the seasoning of fish or other seafood, as well as non-vegetable dishes. In the world of medicine, researchers have found that the Bird’s Eye has many benefits; easing the pain of arthritis, treating conditions of the stomach, relieving gas, and alleviating toothaches. Bird’s Eye peppers can also be used in Agriculture. The ground form of the pepper can be mixed in water and used as a repellent for insects or a pesticide.