Contributors
PCE searched for relevant articles for the Review. PCE, AMG, and GM
contributed to writing of the report. GGD contributed expert knowledge
about fruit and vegetable consumption, and mechanisms such as COX
inhibition and apoptosis. LAJM contributed expert information about
salicylate function in pants, and wrote this section of the Review.
Confl ict of interest statement
PCE reports receiving lecture fees from Bayer; GGD reports receiving
research grants from the Scottish Executive Rural Aff airs Department
(SEERAD), the Scottish Enterprise, the Cranberry Research Institute, the
European Union Framework programme, and the UK Food Standard
Agency; we declare that we have no confl ict of interest.
Acknowledgments
We thank Valerie J McKelvey-Martin, C Stephen Downes,
Angela P McGlynn, John E Gallacher, and Ivor D Bowen for their expert
contribution to this Review.