An exciting wave of discovery in biotechnology is revolutionizing agriculture worldwide. Globally, countries are trying to increase the productivity and profitability of the agricultural sector of their economies, to feed growing populations and increase the quality of life for millions of people. These goals must be achieved through practices that sustain those gains while protecting the environment and human health, and conserving biodiversity and other natural resources
Today’s agriculture landscape is in the early stages of a new technological era. Numerous research and development efforts have provided deeper understanding of biological processes and led to rapid advances in biotechnology. This program is designed to help participants better understand the technology and issues surrounding the use and management of biotechnology globally.
institutions in building capacity in biotechnology research and management around the globe to enhance food and nutritional security, environmental quality, and economic development.