it
contained the highest total phenolic contents among the three cultivars, 57.89 mg GAE/100 g
oil, leading to antioxidant activity with a low EC50 of 0.53 mg GAE/ml. Overall, the hybrid of
WAT x THT, Chumphon 60, was outstanding among the cultivars; it had the highest levels of
lauric acid, total phenolic compounds, and antioxidant activity
itcontained the highest total phenolic contents among the three cultivars, 57.89 mg GAE/100 goil, leading to antioxidant activity with a low EC50 of 0.53 mg GAE/ml. Overall, the hybrid ofWAT x THT, Chumphon 60, was outstanding among the cultivars; it had the highest levels oflauric acid, total phenolic compounds, and antioxidant activity
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