Maurice and Richard McDonald, they are brothers. They hold a restaurant in that town, but they were born to find the new cook, the new waiters and waitresses. They are borne because many bites grasses all wet broken so they try to remodel their restaurant with its difference from their original restaurant. At the new restaurant, this brother serves only 4 menus. Hamburgers, cheeseburgers, French fries and drinks. Also in the new restaurant, they don’t’ need spoon, fork and dish. they don’t need all. They want only the paper cup, paper wrapper. Also in this restaurant they don’t need the professional cook, the waiters and waitresses. Each person has than old specific pass. One worker grills a burger. Another one cook french-fries. Then another person pall the drinks. People pay the cashes the counters and take on the food by yourself. So the speed prepares of the food it very fast and it can make a lot of money. Another person Carl Karsher also had a restaurant. His restaurant it near to the Maurice and Richard McDonald. One day Carl Karsher went to McDonald restaurant and he was a lovely surprise of the system in the McDonald restaurant. Carl Karsher also sells the hamburger, but his hamburger his cost 35 cents. But at McDonald restaurant 15 cents. So Carl Karsher tryout to copy McDonald to open his new restaurant. It is Carl’s JR fast food restaurant. Another person that Ray Kroc. He is a salesman. He sells milkshake machine. He sells it to awareness restaurant. One day Carl Karsher went to Maurice and Richard McDonald. He was also being tried with the system and he asks Ray Kroc, Maurice and Richard McDonald to sell the right of this type of fast-food to him. So Ray Kroc goes to open a lot of the McDonald restaurant across the United States.
In 1960, he opens franchises 3,000.
In 1950, economic expansions. Everything very boom. Also the automobile industry. People have money to buy a car. And then there are a lot of gas stations around the USA. They have a gas station on the highway. When people drive the car to anywhere they need to stop to refill the gas at the gas station. When they stop at the gas station, they also need something to eat. So that the restaurant and the fast-food restaurant at the gas stations people can buy something to eat at the gas station. Actually a period in the fast-food restaurant is booming.
Maurice and Richard McDonald, they are brothers. They hold a restaurant in that town, but they were born to find the new cook, the new waiters and waitresses. They are borne because many bites grasses all wet broken so they try to remodel their restaurant with its difference from their original restaurant. At the new restaurant, this brother serves only 4 menus. Hamburgers, cheeseburgers, French fries and drinks. Also in the new restaurant, they don’t’ need spoon, fork and dish. they don’t need all. They want only the paper cup, paper wrapper. Also in this restaurant they don’t need the professional cook, the waiters and waitresses. Each person has than old specific pass. One worker grills a burger. Another one cook french-fries. Then another person pall the drinks. People pay the cashes the counters and take on the food by yourself. So the speed prepares of the food it very fast and it can make a lot of money. Another person Carl Karsher also had a restaurant. His restaurant it near to the Maurice and Richard McDonald. One day Carl Karsher went to McDonald restaurant and he was a lovely surprise of the system in the McDonald restaurant. Carl Karsher also sells the hamburger, but his hamburger his cost 35 cents. But at McDonald restaurant 15 cents. So Carl Karsher tryout to copy McDonald to open his new restaurant. It is Carl’s JR fast food restaurant. Another person that Ray Kroc. He is a salesman. He sells milkshake machine. He sells it to awareness restaurant. One day Carl Karsher went to Maurice and Richard McDonald. He was also being tried with the system and he asks Ray Kroc, Maurice and Richard McDonald to sell the right of this type of fast-food to him. So Ray Kroc goes to open a lot of the McDonald restaurant across the United States.In 1960, he opens franchises 3,000.In 1950, economic expansions. Everything very boom. Also the automobile industry. People have money to buy a car. And then there are a lot of gas stations around the USA. They have a gas station on the highway. When people drive the car to anywhere they need to stop to refill the gas at the gas station. When they stop at the gas station, they also need something to eat. So that the restaurant and the fast-food restaurant at the gas stations people can buy something to eat at the gas station. Actually a period in the fast-food restaurant is booming.
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