Mayan Civilization And The Birthplace Of Chocolate
The Mayans of Central America are believed to be the first to discover cocoa as early as 900 AD. They learned that the beans inside the cocoa pods could be harvested and made into a liquid that would become a treasured Mayan treat.solids. It does not contain any cocoa solids at all, because of this; some countries do not consider this chocolate. Dark chocolate is formed by adding sugar and fat to the cacao mixture, and when taken in moderation, it is considered very healthy. Chocolate has come a long way, dating back from the Mayan times to the all-time favorite sweet of today; in it’s beautiful silver and golden wrappings, within holds a tantalizing surprise of the creamy, sensational richness, that is chocolate.