Sachet powder)
The couple will prepare themselves for the water pouring by placing their hands (palms together) overhanging the water pouring table and positioned above flowers that have been arranged in a water tray, to capture the water that runs off.
Each of the elder guests in turn will take the ceremonial water pouring conch shell ( Sung Rod Nam), which has been freshly filled with holy water from the Buddhist ceremony, and pour a trickle of water from the base of the thumb to the fingertips over first the groom’s and then the bride’s hands. While perform this, the guest will offer a personal blessing to the couple.