Foods Switzerland
Swiss food is influenced by French, German and north Italian cuisine with lots of regional dishes, many of which are based on cheese and potatoes.
Cheese fondue is a great meal. It's a dish made of melted cheese and other ingredients, served up at the table in a special ceramic pot called a caquelon, with a small burner underneath it to keep the fondue at constant temperature.
Berner platte It consists of a whole range of meats and sausages.then you'll love the Bernese speciality the Berner platte.
Raclette is the name of a Swiss cheese made from cow's milk (slightly nutty, a little like gruyère) but it's also the name of a very popular meal.