1. Put the pork into the pot. Add w

1. Put the pork into the pot. Add water to cover pork Set over medium heat, coriander root, garlic powder, pepper, stewed and boiled and flavored with dark soy sauce, sugar, salt, cover and simmer until the pork is cooked. And the period
2. Then add eggs And kale to boil until cooked, remove from heat
3. Cut pork into pieces and arrange on a plate with eggs pickled cabbage and kale with steamed rice and serve with sauce.

ผลลัพธ์ (จีน) 1:

1.把猪肉放入锅。加水盖猪肉套中等热，芫荽根，蒜粉，胡椒粉，炖煮和风味与黑酱油，糖、 盐、 覆盖和煮熟的猪肉。和期间2.然后加入鸡蛋和羽衣甘蓝，煮至熟，关火3.把猪肉切成块和摆在盘与鸡蛋腌制的甘蓝和羽衣甘蓝蒸饭，配上酱汁。

ผลลัพธ์ (จีน) 2:

1.将猪肉放入锅中。加水覆盖猪肉集，中火加热，香菜根，大蒜粉，辣椒，炖和煮调味用老抽，糖，盐，盖上锅盖，焖至肉熟。和周期
2。然后加入鸡蛋和甘蓝煮沸至熟，起锅
3。猪肉切成片，并安排在一盘鸡蛋酸菜和羽衣甘蓝与蒸米饭，配上酱汁。

ผลลัพธ์ (จีน) 3:

1。把猪肉放进锅里。加水盖猪肉设置超过中等热，香菜，大蒜粉，胡椒粉，炖煮，加老抽，糖，盐，再煮至肉熟。和期间，2。然后加入鸡蛋和羽衣甘蓝煮至熟，从热
3删除。把猪肉切成块，摆在盘中的鸡蛋泡菜和米饭蘸酱甘蓝。