Delgado Delgado (gado gado) is one popular food of Indonesia.
mix sauce ingredients.
The dried pellets soaked in water to soften by 10-15 grain
.
Coriander root, galangal root, shallots, peeled 2-3.
Garlic, peeled Soi
lemongrass coconut milk 1 cup cream 1 cup
roasted peanuts. Spices, tamarind juice, sugar, salt, cayenne
tofu salad ingredients, cut into thin slices 1 sheet
.2 boiled eggs, bean sprouts, eggs
Broccoli Broccoli, carrots, baby corn
straw mushrooms, cabbage, lettuce
how
1. Chili paste, shallots, garlic, galangal, lemongrass, coriander root, coconut milk if afraid to rough it a little. Then blended thoroughly
2.Stir the sauce into the pan and heat it enough to start the season with fish sauce, palm sugar, and tamarind juice. Then put the roasted peanuts into it. When it boils again, turn off the light,
3.Fried tofu cooked vegetables, all prepared by Cabbage Broccoli Broccoli, carrots, baby corn and straw mushrooms in boiling water for steaming sprouts
4. Sorted beautiful vegetable dish Boiled eggs cut
5. Sauce and eat immediately