Writing restaurant reviews can be fun, exciting, and rewarding. It can also be extremely challenging.
Some restaurants I visit write their own stories. All I have to do is observe the staff, observe the cook or chef, feel the ambiance, and taste the food. The words come and the review flows onto the blog page. Other restaurants take a lot more work and thought. I have to look for something that makes it unique. Then there are a few that are better off not getting reviewed at all.
It is work going around to restaurants in Ubon Ratchathani. It is work I love and enjoy doing. There are times when a little help is appreciated though. Occasionally, a reader or site visitor will send me some feedback and review comments regarding restaurants they have visited.
Recently, a site visitor who also was an Ubon visitor contributed some content from some restaurants he and his wife sampled. The following is what he had to offer.