It all started on a Sunday morning in the kitchen of house number 137.S someone who is lactose intolerant our founder could not enjoy the food creamy and wholesome taste of real milk all of her life she really wishes there was a good testing dairy alternative that could give her the satisfying experience she Longest for and that is also healthy without unnecessary additives
When she saw the fresh raw almonds that her father brought home from a farm in the USA. Her light bulb popped up
Homemade receipt that could turn almond meal into everyone's favorite drink of choice. processing the milk through the magical 137° celsius for only some brief seconds can help preserve most of the nutrition so the mill is always fresh and can be made accessible to anyone anywhere
Also growing up near at large coconut farming community she also sparked get an idea to extract and come by the fragrant
Organic coconut flour nectar
With her almond milk giving her projects that exquisite floral taste. Not only did she create a unique product with a twist more importantly by using local and sustainable ingredient she hoped to help revitalize the local Farmer communities and create value for their maketable produce.