• 2 cups water
• 1 cup cooked Thai jasmine rice
• 1 cup thinly sliced Chinese celery (including the leaves), or spring onion
• half teaspoon preserved cabbage
• 2 tablespoons fish sauce
• 1 tablespoon Maggi seasoning
• 1 tablespoon garlic, thinly sliced
• Shiitake mushrooms, sliced (optional)
• 1 teaspoon Thai pepper powder
• fried garlic to taste, and a half teaspoon of salted radish always adds a nice taste