Acknowledgments
Ilaria Mascia gratefully acknowledges Sardinia Regional Government
for the financial support of her PhD scholarship (POR
Sardegna FSE Operational Programme of the Autonomous Region of
Sardinia, European Social Fund 2007e2013 e Axis IV Human Resources,
Objective l.3, Line of Activity l.3.1.). The authors thank the
Ministry of Agriculture of the Czech Republic (project QI111B053)
for its financial support, and they wish to express their sincere
thanks to Lara micro-brewery for the technical help provided
during the project.
physicalechemical