Creates the Genetically Engineered Food Labeling
Act. Sets forth the General Assembly's findings and the purpose of the
Act. Provides that beginning on the effective date of the Act, any food
offered for retail sale in this State is misbranded if it is entirely or
partially produced with genetic engineering and that fact is not
disclosed in a certain manner. Provides that the Act shall not be
construed to require either the listing or identification of any
ingredient or ingredients that were genetically engineered, nor that the
term "genetically engineered" be placed immediately preceding any
common name or primary product descriptor of a food. Provides that until
the effective date of the Act, any processed food that would be subject
to the provision concerning the labeling of genetically engineered
foods solely because it includes one or more materials produced by
genetic engineering is not misbranded provided that the engineered
materials in the aggregate do not account for more than a certain amount
of the total weight of the processed food.