following the example of previous studies (Vasco, Ruales, & Kamal-Eldin, 2008) that tested fruits from Tropical regions for their polyphenol contents, we classified our fruits into three categories:low (<500 mg GAE/100 g d.b.), medium (500–2500 mg GAE/100 g
d.b.) and high (>2500 mg GAE/100 g d.b.)
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