A Canadian company, Iceberg Vodka Corporation, is the only one in the world that uses water harvested from icebergs to create its signature vodka. Each year, in spring, the company collects tonnes of glacial ice from Newfoundland’s famous Iceberg Alley. Initially, the company had hoped to conquer the bottled water market, but the purity of iceberg water makes it particularly vulnerable to microbial contamination. However, a stroke of genius later, they began adding alcohol to the water and voila! Iceberg Vodka was born.
You have to get your hands on the vodka that, in 2004, beat out Grey Goose to be crowned the number one premium vodka in the Greater New York Chapter of Taster’s Guild International blind taste test. It’s so good that the company relies mostly on guerrilla marketing and word-of-mouth to sell its bottles.(source)
A Canadian company, Iceberg Vodka Corporation, is the only one in the world that uses water harvested from icebergs to create its signature vodka. Each year, in spring, the company collects tonnes of glacial ice from Newfoundland’s famous Iceberg Alley. Initially, the company had hoped to conquer the bottled water market, but the purity of iceberg water makes it particularly vulnerable to microbial contamination. However, a stroke of genius later, they began adding alcohol to the water and voila! Iceberg Vodka was born.You have to get your hands on the vodka that, in 2004, beat out Grey Goose to be crowned the number one premium vodka in the Greater New York Chapter of Taster’s Guild International blind taste test. It’s so good that the company relies mostly on guerrilla marketing and word-of-mouth to sell its bottles.(source)
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