For the ingredients and method are as follows:
How to make a steal, pilfer za za Le often-Singapore noodles (1)
Ingredients: Curry
1 red capsicums hack 1
2 2 shallots minced
3. chop the Lemongrass 1/2 ton
Galangal 4 hack 5 g.
5 fresh turmeric, minced 3 g.
1 teaspoon shrimp paste 6.
1 tbsp minced dried shrimp 7
8. vegetable oil 50 ml
Ingredients: water, soup
1.100 ml coconut milk
2 soup boiled from prawns 200 ml
Seasoning:
1 1/2 teaspoon sugar
2. chicken soup powder, 1 tsp
Ingredients:
1. Hokkien noodles or buckwheat noodles 180 g
2 chicken breasts, boiled meat, then tear the foam 100 g.
3. surgery of the upper body, 2 boiled shrimp.
4. fried eggs, chop the foi is 10 g.
5, SOI 10 g ginger
6. nuts ngokluak 10 g
7 SOI 10 g of cucumber
8 red capsicums, SOI 10 g.
9 of 10 g of scallion
10 vegetable phwae SOI (Luxembourg, za), 1 tbsp.
11. crispy fried red onion 1 tsp.
How to make:
1) Blender a mixture of Curry, until resolution.
2. saute the Curry machine) with light, medium, about 10 minutes.
3) broth down to wait until boiling and then seasoned with sugar and powdered chicken soup.
4) noodles, then water comes up and down on the bowl, along with the other ingredients.
5. pour the broth) onto noodles, available immediately.