3.2.3. Adherence to federal guidelines
EPA/FDA guidelines recommend that WCBA eat up to 12oz. of a
variety of fish and shellfish each week. Assuming 6 oz. is a standard
meal size, this recommendation is for up to two meals per
week. Few women in our study reported consumption levels exceeding
the recommendation by any of the metrics we used
(Table 4). Five percent reported consumption levels exceeding the
recommendation based on the number of meals consumed. Three