A high content of c-tocopherol has been found in practically the whole Moringa plant, ranging
from 5.7 lg/g (adult leaves) to 27.8 lg/g (6 month-old leaves) of dry mass. Even though, variations have been encountered in a-tocopherol values ranging from 95.9 lg/g (green seeds) to
744.5 lg/g (adult plant leaves); variation between the age of the plants and their varied parts is the probably explanation