The wine has a bold flavor . The astringent tannin and features of fermentation come from oak barrel. The food pairing well it should be heavy taste as well. And it must be balanced by reducing the thickness of wine. For represent featured of wine. For example, foods that are high in fat as like the lamb. The fat will to reduce the tannin. Thus the fruit of the wine even more enjoyable . Additionally it also pair well with grilled beef steak for cheese , it should be of strong cheese such as Gorgonzola, Camembert, Parmesan , etc..