Cultivable NSLAB counts in vat milk, evalu-ated on CAM, were higher (P < 0.05) than in NWC, indicating thatthe origin of this microbiota was mainly the vat milk
Cultivable NSLAB counts in vat milk, evalu-ated on CAM, were higher (P < 0.05) than in NWC, indicating thatthe origin of this microbiota was mainly the vat milk