Article 23. Adulterated Food. – A food shall be deemed to be adulterated:
a) 1) if it bears or contains any poisonous or deleterious substance which may render it injurious to health; but in case the
substance is not an added substance, such food shall not be considered adulterated under this clause if the quantity of
such substance does not ordinarily render it injurious to health;
2) if it bears or contains any added poisonous or deleterious substance other than one which is (i) a pesticide
chemical in or on a raw agricultural commodity, (ii) a food additive, (iii) a color additive, for which tolerances
have been established and it conforms to such tolerances;
3) if it consists in whole or in part of any filthy, putrid or decomposed substance, or if it is otherwise unfit for food;