There is little information available on volatile composition of
intact blossoms of major citrus species. Therefore, the primary
objective was to examine headspace volatile composition of 15
citrus cultivars blossoms to determine if they possessed unique
volatile profiles. A secondary goal was to explore the possibility
that blossom volatiles from individual cultivars were sufficiently
unique that they could have chemotaxonomic potential. Another
secondary goal was to identify any potential biological