As this participant indicated, discussion and learning centered on adapting cropping practices to local climate conditions also prompted participants to action. Following the meetings, one participant started planting legumes on his shamba (Interview 30) and another planted cashew trees (Interview 8).
Learning outcomes from participation in Tatu City SEA consultations were essentially limited to the attainment of urban planning information. Coffee workers were concerned about losing current livelihood opportunities and managers of neighboring coffee estates were worried that the labor force would be drawn away in favor of new urban-based opportunities. Individuals from both groups have begun considering adaptation techniques, but interviewed participants have not yet acted on these considerations, likely because Tatu City construction has not begun and so adaptation is not an immediate necessity.