At the end of the experiment the ms fru, ss fru and ss flo treatments resulted in significantly smaller fruit in terms of diameter (Figure 3) compared to normal treatment and lower weight for ms fru and ss fru (Figure 4). The ms flo and normal treatments were not significantly different from each other. TSS was plotted against mean fruit weight (of all primary fruit) using CurveExpert 1.3 (Zen University). There was a linear decrease in TSS of
primary fruit with increased fruit weight, the correlation coefficient was 0.78 (Figure 5)