Keywords
Author Keywords:Mangosteen pericarp; Condensed tannins; Antioxidant activity; Fractionation; Degree of polymerization; Structure-activity
KeyWords Plus:GARCINIA-MANGOSTANA; MASS-SPECTROMETRY; PROANTHOCYANIDINS; PROCYANIDINS; CHROMATOGRAPHY; BLUEBERRY; PHASE; FOODS; ASSAY; POWER