These tantalizing sweet-flavored, grilled pork sticks, are refined with a rich, juicy sauce, made using turmeric and curry powder. Moo satay makes a delicious and savory hors d’oeuvres that will reawaken any sleeping taste buds. The juicy grilled pork sticks are traditionally served with two sauce-dips – one is a mildly-spicy thick sauce, made from freshly-ground peanuts, coconut milk and curry powder, while the other consists of a sweet and sour vinegar sauce, with chopped shallots, pepper and cucumber to mitigate any oiliness.
Skewered beef may be served as an alternative to pork and is popular among Muslim communities. Satay in its various forms is one of Thailand's most popular appetizers.
These tantalizing sweet-flavored, grilled pork sticks, are refined with a rich, juicy sauce, made using turmeric and curry powder. Moo satay makes a delicious and savory hors d’oeuvres that will reawaken any sleeping taste buds. The juicy grilled pork sticks are traditionally served with two sauce-dips – one is a mildly-spicy thick sauce, made from freshly-ground peanuts, coconut milk and curry powder, while the other consists of a sweet and sour vinegar sauce, with chopped shallots, pepper and cucumber to mitigate any oiliness.Skewered beef may be served as an alternative to pork and is popular among Muslim communities. Satay in its various forms is one of Thailand's most popular appetizers.
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