ground pork 1 cup
pork skin sliced 3 tablespoon
Pork liver sliced 3 tablespoon
mint leaves 2 tablespoon
lemon juice 2 tabkespoon
fish sauce 2 tablespoon
roasted sticky rice powder 2 tablespoon
green onion leaves sliced 1 tablespoon
Parsley leaves sliced 1 tablespoon
ground dried red chilli 1 tablespoon
sugar 1 teaspoon
Shallots sliced 3 tablespoon